
Black, over ice
Crack, pour, done. Bold and smooth with nothing in the way.
Nitro cold brew · 250ml can
Strong, smooth cold brew that shows up at your door. No queue, no ice-filled cup, no bitterness.


Read the label
Same job as the usual morning fix. Less sugar, fewer ingredients, more caffeine.
| Per serve | Caffeine | Sugar | Ingredients |
|---|---|---|---|
| Reject (250ml can) | 225mg | 0g | 3 |
| Large café iced latte | ~150mg | ~15g | 4+ |
| Energy drink (500ml) | ~160mg | ~55g | 15+ |
| Bottled or canned iced coffee | ~100mg | ~20g | 8+ |
Comparison figures are typical values for each category. Check the label on whatever you're drinking now.
The full ingredients list
Water.
Fibre.
Brazilian Arabica. Yellow Bourbon beans from one farm in Minas Gerais.
Steeped cold for 12–24 hours. Lower acidity, so it's smooth without the sour sting.
Inulin. A plant fibre that keeps it shelf-stable. That's the whole list.
Nitrogen-charged. Creamy mouthfeel and a foamy head when you crack it.

Ready to crack
Smooth enough to take anything you add. Bold enough to hold its own.

Crack, pour, done. Bold and smooth with nothing in the way.

Half Reject, half milk. An iced latte that doesn't cost a fiver.

Oat, almond, dairy, a syrup or nothing at all. We're not here to judge.

Reject, vodka, coffee liqueur. Shake hard. The nitro does the foam.

A better buzz
Cold brew pulls more caffeine than hot coffee, and we don't hold back. Built for long days (or nights).
Smooth, bold and dangerously easy to drink. You'll see what we mean when you crack the can.
Brewed cold means lower acidity. Same kick, way less bitterness.
Black, over ice, with oat or in a cocktail. Whatever mood you're in.
Don't take our word for it
Grower spotlight
Every can starts with Yellow Bourbon coffee from Fazenda Samambaia, a farm in the Minas Gerais region of Brazil.


Questions
Coffee steeped in cold water for 12–24 hours instead of brewed hot. Cold extraction pulls out the flavour and the caffeine without the harsh, bitter edge.
Yes. Brewing cold means lower acidity, so you get the strength without the sour sting. Much smoother than an iced Americano.
We charge every can with nitrogen. You get a creamier mouthfeel and a thin foamy head when you pour it, a bit like a stout. This one won't put you to sleep.
No. No added sugar, no syrups. There's a light natural sweetness from the beans. The whole list is water, Brazilian coffee and inulin, a plant fibre that keeps it shelf-stable.
Drink it black if you like it bold. Or add oat, almond or dairy, a syrup, tonic, or vodka and coffee liqueur for an espresso martini. We're not here to judge.
No queues. No bitterness.
Twelve cans to your door every few weeks. From €2.43 a can on subscription.
Right now we're only available online at reject.ie.