Our coffee

Reject is made with Yellow Bourbon coffee from Fazenda Samambaia, a farm in the Minas Gerais region of Brazil. It's pulped natural processed for sweetness and clarity, then steeped cold for 12–24 hours and charged with nitrogen.

Grower spotlight

Brazilian beans. Cold brewed. Nitro-charged.

Our cold brew is made with Yellow Bourbon coffee from Fazenda Samambaia, a renowned farm in the Minas Gerais region of Brazil.

It's pulped natural processed, a hybrid method that brings out the sweetness and clarity of Yellow Bourbon. The result is balanced, with subtle notes of peach.

  • FarmFazenda Samambaia
  • RegionMinas Gerais, Brazil
  • VarietyYellow Bourbon
  • ProcessPulped natural
  • TastingSweet, balanced, peach
  • BrewCold, 12–24 hours
Yellow Bourbon coffee beans
Map of Minas Gerais, Brazil
CoffeeWaterFibreCoffeeWaterFibreCoffeeWaterFibre

The full ingredients list

Coffee.

Water.

Fibre.

  • Brazilian Arabica. Yellow Bourbon beans from one farm in Minas Gerais.

  • Steeped cold for 12–24 hours. Lower acidity, so it's smooth without the sour sting.

  • Inulin. A plant fibre that keeps it shelf-stable. That's the whole list.

  • Nitrogen-charged. Creamy mouthfeel and a foamy head when you crack it.

A can of Reject being cracked open
Hand holding a can of Reject cold brew

Why cold, why nitro

Built for the long days.

225mg caffeine

Cold brew pulls more caffeine than hot coffee, and we don't hold back. Built for long days (or nights).

Nitrogen-infused

Smooth, bold and dangerously easy to drink. You'll see what we mean when you crack the can.

Smooth taste

Brewed cold means lower acidity. Same kick, way less bitterness.

Made to mix

Black, over ice, with oat or in a cocktail. Whatever mood you're in.

No queues. No bitterness.

Fill the fridge.
Skip the queue.

Twelve cans to your door every few weeks. From €2.43 a can on subscription.

Get Reject

Right now we're only available online at reject.ie.