REJECT NITRO COLD BREW CLASSIC - 12 PACK

Cold brew is coffee in its purest, smoothest, and strongest form. It’s made by steeping ground coffee in cold water for hours not brewed with heat which extracts maximum flavour without the bitterness of traditional hot extraction methodcoffee.

It’s smooth because cold brew naturally extracts less acid. Same pH as hot coffee, but less bitterness where it counts. Trust us, this is much smoother than an Iced Americano.

Reject was made for mixing.

Drink it straight if you're into bold, black, no-BS cold brew. But if you're the type who likes to experiment, it plays well with just about anything:

• Oat, almond, dairy — whatever keeps you going.
• Add vanilla, caramel, maple, agave… or don’t. We’re not here to judge.
• Espresso tonics are trending. Wait until you try a Cold Brew Tonic. Add a squeeze of orange or a slice of lemon? Surprisingly good.
• Protein Shakes: Pour it into your morning blend.
• Partying? Try a Cold Brew Martini. Smooth and much less hassle than bringing your coffee machine to the party.
  

However you take it, it starts with the same thing: cold brew that is ready when you are.

Before opening? Nope. It’s shelf-stable. Throw it in your bag, stash it in your desk drawer, line your wardrobe with it — live your life.

After opening? Yes. Once the can is open, it belongs in the fridge and consume within 24 hours.

We infuse it with nitrogen resulting in a smoother, creamier mouthfeel and a thin foamy head, often compared to a pint of stout (only this won't put you to sleep).

Nope. No added sugar, no syrups, no additives.

However, there is a light natural sweetness that you can taste with each sip.

Just water, Brazilian coffee, and inulin (a plant-based fibre that keeps it shelf-stable).

Unopened: up to one year — but always check the label.

Opened: treat it like fresh coffee — finish it within a day or two (if you’ve somehow resisted downing it immediately).